Simply Sunday: Recipes from friends, family, and favorite cookbooks
Create in me a pure heart, O God, and renew a steadfast spirit within me. Psalm 51:10
Orange Pork Chops
1/3 cup low sugar orange marmalade
2 Tbs. Dijon mustard
4 pork rib chops (cut 3 per pound)
4 bunches of green onions
In a small saucepan mix marmalade and mustard. Stir over medium heat until marmalade is melted. Set aside. Trim all fat from chops. Place chops on rack of a broiler pan or use the outdoor grill. Broil about 4 inches from the heat for 6 minutes. Turn chops and broil for 2 more minutes. Spoon half of the glaze over chops. Broil 4-5 minutes more or until chops are no longer pink. Slice onions diagonally into 1 inch pieces. Spray a skillet with non-stick coating and stir-fry onions for 2 minutes or until crisp-tender. Stir in remaining glaze and heat thoroughly. Serve over chops.
